Our Menu

Includes mozzarella, fried banana pepper rings, and fried mushrooms.

Thick cuts of mozzarella breaded and served with marinara sauce.

A true Paisano's original specially seasoned banana pepper rings in our signature batter..

Penne pasta, battered and fried, served with marinara sauce.

Thinly sliced and battered, served with marinara sauce

Fresh sliced onions battered in our seasoned batter, and served with marinara sauce.

Always fresh calamari seasoned and lightly battered, served with marinara sauce.

Large shrimp sauteed in a scampi sauce (lemon butter and garlic)

Succulent mushrooms lightly battered and fried, served with marinara sauce.

Romaine lettuce tossed with fresh homemade seasoned croutons, permigiana, tomatoes, pepperoni tossed in creamy dressing.

Mixed field green tossed with variety of Italian meats, artichoke hearts, black and green olives with our own house dressing.

Cup $3.95 | Bowl $4.95

Tender cut of beef served with fresh mushroom and Marsala wine sauce, served with vegetables and spaghetti.

Chicken breast sautéed with fresh mushrooms , finished with a lemon wine sauce and served with aside of spaghetti.

Tender pieces of chicken breast sautéed with artichokes, black olives and sun-dried tomatoes in alemon garlic and white wine sauce over penne pasta.

Chicken parmesan, lasagna, Italian sausage and meatballs, served with spaghetti.

Homemade sausage sautéed with onions and fresh bell peppers, tossed with penne pasta in olive oil and a tangy garlic sauce.

Lightly battered chicken breast sautéed with garden vegetables and topped with mozzarella. Served with a side of spaghetti.

Tender medallions’sautéed in white wine and butter, topped with ham, spinach and mozzarella cheese.

Penne pasta sautéed with bacon and three cheese cream sauce.

Cannelloni pasta stuffed with chicken, spinach and ricotta cheese, finished with mozzarella cheese.

Cheese filled Ravioli prepared with fresh tomato sauce and finished with mozzarella cheese.

Cheese filled pasta tossed in marinara or creamy alfredo sauce.

Layers of fresh pasta, beef, and ricotta cheese.

Jumbo pasta shells stuffed with ricotta, mozzarella and provolone baked with our homemade tomato sauce and topped with mozzarella.

Penne pasta tossed in our homemade Alfredo sauce, garnished with pecorino Romano cheese | Add Chicken +$3.95

Penne pasta tossed in our homemade Alfredo sauce, garnished with pecorino Romano cheese | Add Chicken +$3.95

Add Meatballs, Italian Sausage, Meat Sauce, Mushroom Sauce, or Marinara Sauce +$4.00 | More or Have It Baked with Mozzarella +$1.95

A sampling of meatballs, sausage, stuffed shell, ravioli and a side of spaghetti.

Tender chicken breast tossed with vegetables and finished with garlic and olive oil tossed with penne pasta.

Boneless chicken breast lightly battered and sautéed with fresh mushrooms and finished with a Marsala wine reduction. Served with spaghetti.

Boneless chicken breast lightly breaded and fried. Finished with the house recipe tomato sauce and topped with mozzarella cheese. Served with spaghetti.

Boneless chicken breast sautéed in a delicate lemon garlic wine sauce. Served with spaghetti, Capers added only on request.

Boneless chicken breast sautéed in white wine and topped with spinach, ham and mozzarella cheese. Served with spaghetti.

Jumbo tiger shrimp sautéed with artichoke hearts, black olives, and sundried tomatoes in a lemon garlic sauce over linguini.

Shrimp, clams, mussels. and calamari in marinara, alfredo or olive oil and garlic sauce over a linguine pasta.

Jumbo tiger shrimp sautéed with fresh mushrooms finished with Alfredo reduction sauce over linguini.

Jumbo tiger shrimp sautéed with fresh mushrooms finished with Marinara reduction sauce over linguini.

Baby clams steamed to perfection with your choice of a tangy red sauce or olive oil and garlic sauce. Served over linguini.

Pan seared fish in a lemon wine sauce served with vegetables and pasta.

Garden vegetables sautéed in a marinara, Alfredo, or olive oil and garlic sauce, tossed in penne pasta.

A layer of pasta, spinach, mushrooms, and ricotta cheese, topped with marinara, and mozzarella cheese.

Fresh slices of eggplant, hand battered and fried finish with marinara and mozzarella and a side of pasta.

Jumbo pasta shells stuffed with portabella mushrooms, ricotta and mozzarella baked in Poma-Rosa sauce, and topped with mozzarella. And includes a side of vegetable.

Tender medallions sautéed with mushrooms in a Marsala wine sauce.

Tender medallions sautéed with wine and butter, finished with mozzarella cheese.

Tender medallions sautéed in a delicate lemon wince sauce. Prepared with capers upon request.

Veal cutlet, breaded and fried. Finished with tomato sauce and mozzarella.

Up to four toppings of your choice.

Large 16” Thin or 12”X12” Thick

Choose your own toppings +$2.00 each

Homemade crust with Alfredo sauce, broccoli floret, mushrooms, provolone, and mozzarella.

Large 16" with our homemade creamy pesto sauce, fresh baby spinach and fresh slices of tomatoes, mozzarella and provolone.